Five Grains Bakery logo
Why Five Grains?Our StoryFAQsContact
Order Now
Menu iconClose icon

Milled Fresh.
Baked Whole.

Bread the way it was meant to be.
Order NowWhy Five Grains?
Grains pattern
Grains pattern
A slice of cinnamon swirl bread
Swirl design element

Now Serving

Sandwich Bread

The not-so-basic bread! Perfect for sandwiches, toast, or eating all by itself.

Muffins

Fresh-baked weekly in rotating flavors like blueberry, banana, and lemon poppy seed—light, fluffy, and full of goodness.

Cinnamon Rolls

Scratch-made with real cinnamon, these rolls are warm, gooey, and a family favorite!
View the Full Menu
Swirl design element
Wave

Why Five Grains?

If you’re tired of store-bought bread that’s low on taste and packed with preservatives, there’s a better way. Taste the difference our fresh, flavorful bread can make.

Storefront icon

Store-Bought

Red x icon
Processed ingredients
Red x icon
Minimal nutrients
Red x icon
Uses preservatives
Smiling loaf

Five Grains

Green checkmark icon
Fresh milled flour
Green checkmark icon
40 of 44 essential nutrients
Green checkmark icon
Baked fresh daily
Wave
Five Grains Bakery founder and her family

Our Story

Our family had been searching for healthy options that would taste great, but we were often left disappointed by what we could find in grocery stores. Then one day my mother-in-law introduced me to the concept of milling grain at home, and everything changed. We learned that store-bought bread typically contains only 4 out of the 44 essential nutrients grain can offer. Fresh-milled flour, however, retains up to 40 of those essential nutrients, making it not only tastier, but more nourishing as well.

That discovery sparked the vision for Five Grains. Yes, it represents the organic, unmodified ingredients in our nutrient-rich breads—but it also goes deeper. When I mill grain, it’s carefully separated, and the most valuable part is kept to become flour. It’s then kneaded, shaped, and baked into something wonderful. In much the same way, I believe God has given me my own five grains—my five children—to mold, shape, and raise to live for His glory. This bakery is about flavorful bread, but It’s also about nourishment, purpose, and faith—all baked into every loaf.

Grain cartoon characterGrain cartoon characterGrain cartoon characterGrain cartoon characterGrain cartoon character

What They’re Saying

Thanks to Brittney introducing me to fresh milled flour, I have abandoned my 20+ year gluten free lifestyle and am healthier than I have been in my entire adult life. To hear more of my story, check out the Sue’s Healthy Minutes podcast.

Bonny H.

I sampled Brittney's fresh milled bread right before getting diagnosed with an autoimmune disease. I quickly realized that foods made with refined flour are a trigger for my disease. It’s also incredibly more flavorful than processed flour and I know I’m getting the nutrition that my body needs.

Katherine L.

I tried Five Grains for the first time a couple of years ago, and since then my family can’t get enough! The cinnamon swirl bread, the sandwich bread, and the blueberry muffins are all delicious!

Jeff H.
Swirl design element

FAQs

What makes your product different than other whole grain items?
Down arrow icon
Our bread keeps the bran and germ intact, which means it stays fresh and full of nutrients—something most store-bought options just can't match.
Are your products gluten-free?
Down arrow icon
Our products aren’t certified gluten-free, so they’re not safe for anyone with Celiac Disease. However, many people with mild gluten sensitivities have enjoyed our bread without any issues.
Do you offer dairy-free products?
Down arrow icon
Yes! Our sandwich bread is naturally dairy-free, and we offer a dairy-free option for muffins. The only exception right now is our cinnamon rolls, which do contain dairy.
Can I find Five Grains products in stores?
Down arrow icon
You sure can! We offer a limited menu at West Little Rock Social, and you can also place a porch pickup order with us every week.
Order Now
Wave